Polot 1882: search for constant innovation

One of the figures that has evolved within bars and clubs in recent years is that of Bartenders, who, unlike the barman (or barlady), works with a more modern approach, using techniques that greatly speed up the preparation of cocktails, ingredients and refined raw materials to offer their customers new consumption experiences.

In terms of tastes there is the search more and more for the “unknown” taste towards experimentation that is expressed in a mix of different colors and flavors to create unique and innovative tasting experiences destined to amaze the customer. After the acidity that guided the 90s, the sweetness protagonist of the first decade of the 2000s, now bitterness is the taste of the moment in tandem with umami.

 

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POLOT 1882: THE SEARCH FOR CONSTANT INNOVATION

Starting from the world of cocktails up to that of the bar, Polot 1882 responds positively to the needs of every Bartender whether specialized in mixology or in the café trying to offer multiple solutions to give identity to your premises and your creativity.

 

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“Challenges are won with passion, dedication, a spirit of sacrifice and the ability to work as a team, but also with the ability to transform 
the defeats in stimuli to improve more and more.”

Giuseppe Lochis – President General Fruit