News · 30.03.2020
Food pairing: an ever-growing trend
One of the most innovative trends in recent years in the kitchen is that of food pairing, that is, the combination of two or more foods depending on their molecular and aromatic compounds. This trend was born from the need to search for new flavor combinations; the pairing can be done with different criteria, for example by similarity, if the two elements share most of the aromas, or by contrast, when instead two elements have little or nothing in common, which creates completely new taste sensations.
Alongside the classic concept of food pairing, i.e. the aforementioned pairing between two foods, the concept of food pairing which combines a food product with a drink has also developed in recent years. The cocktail thus demonstrates its versatility and covers all possible moments of consumption, ranging from aperitif to dinner, up to after dinner.
General Fruit thanks to the collaboration with professional bartenders has studied numerous recipes that can be perfectly combined with dishes created by important chefs.
A careful selection of cocktails, made with products from the Polot 1882 line, which guarantee refinement, innovation and new consumer experiences.
“Challenges are won with passion, dedication, a spirit of sacrifice and the ability to work as a team, but also with the ability to transform
the defeats in stimuli to improve more and more.”Giuseppe Lochis – President General Fruit