Irish Cream

Irish Cream is a velvety liqueur based on milk cream and whiskey. The varieties with the designation of geographical indication are produced in Ireland and with Irish ingredients, according to specific parameters. The liqueur can be served at room temperature or on the rocks and it is often used as a correction for hot drinks. It is also appreciated for the preparation of cakes, milkshakes and ice creams.
Find the creaminess and sweetness of the liqueur in POLOT 1882 Irish Cream syrup. Perfect for flavoring coffee, milk and hot chocolate… Or for preparing the classic Irish Cream coffee!