Pomegranate

The pomegranate husk has two parts: An outer, hard pericarp, and an inner, spongy mesocarp where seeds attach. The flesh is jelly and juicy, while the flavor is sweetly sour. Pomegranates can be a precious decoration for winter tables, a delicious ingredient for sweet recipes and an elegant companion for salad and cheese. Due to its bright, red color, it is also a symbol of abundance, fertility and passion.
POLOT 1882 pomegranate syrup made it to the heart of the berry and caught its sweetness and its typical sour hint. Give an elegant touch of color to cocktails, fresh teas and lemonades.