Hazelnut

Right after Turkey, Italy is the second biggest producer of hazelnuts in the world. Here, the renowned Piedmontese hazelnut “Tonda Gentile” boasts a designation of geographical indication. Being sweet and buttery, hazelnuts are perfect for cakes, ice creams, chocolates, pastries and creams. They are the ideal snack for an immediate energy boost and the main ingredient of the famous Nutella cream.
The sweet and creamy POLOT 1882 hazelnut syrup will enhance hot chocolates, coffees and cappuccinos… But don’t be afraid to dare and try new recipes like the original hazelnut beer.