Pistachio

The pistachio tree travelled from Persia and Turkey through the routes of the Mediterranean Sea and made it to Italy, where you can find the famous pistachio of Bronte, a Sicilian town at the foot of Mount Etna. Here, the mineral-rich lava soil and the warm and dry climate allow a very fine quality of pistachio to grow. Thanks to its intense color and unique taste, it has become the “king of Sicilian pastry” and it is loved by tourists from all over the world.
Let POLOT 1882 pistachio syrup inspire you: Elegance meets sweetness for a full but delicate taste.