Speculoos

These delicious biscuits come from Belgium and they are usually prepared on December 6, St. Nicholas Day. In fact, according to the Belgian tradition, it is him – and not Santa Claus – who brings gifts to good children. Thanks to its simple but surprising tastiness, speculoos biscuits have also won the heart of adults and they are often served with a good espresso in bars and restaurants all around the world.
Find the sweet, fragrant, spicy flavor of the biscuits in POLOT 1882 speculoos syrup. Don’t forget to try it also with flavored milk and coffee.