Tamarind

Tamarind comes from East Africa and Madagascar and it is a pod with a hard, brown shell that resembles a big peanut. More often than not, tamarind is considered to be just a spice, but it is much more than that. To begin with, its flesh has various healing properties. Moreover, it has great nutritional properties and can be used to prepare delicious desserts, sauces and drinks.
Give a twist to your recipes with POLOT 1882 tamarind syrup: A unique combination of sweet, spicy and sour flavors that you cannot miss out!