Toffee Nut

The worldwide beloved English toffees are candies with a very sweet taste and a texture that gradually becomes softer as they melt in your mouth. The basic recipe includes sugar, glucose syrup, butter, milk and water, but you can also flavor them with vanilla, coffee, cocoa, coconut and cinnamon, or you can add some honey, raisins or almonds. We have no doubt about our favorite flavor: toffees with hazelnut grain.
POLOT 1882 toffee nut syrup has captured the buttery taste of toffees and the inimitable deliciousness of nuts to give your recipes all the sweetness of the most beloved English candies.