SIGEP 2020

WHERE and WHEN

18 Jan – 22 Jan 2020

Pavilion: C3 | Stand: 020, Rimini Expo Centre, Italy

THE EVENT

All operators in the sweet foodservice supply chains meet at Sigep 2020, the International Exhibition of artisanal ice cream, pastry, bakery and coffee scheduled at the Rimini Fair from 18 to 22 January.

129,000 m2 of the best international offer: visitors are guided to discover thematic itineraries focused on 5 main sectors, interconnected in order to unite the world of desserts in a single global vision.

It is a show that rewards global excellence, presents new formats, develops global networking and grows the business of companies and professionals.

The entire professional world that operates in the sweet foodservice sector (buyers, producers and distributors of the ice cream, pastry, chocolate, bread-making and coffee business communities) experiences SIGEP as the most exciting and engaging business moment of the year.

At Sigep you will discover the future trends and new formats, all the news in the sector and the best innovations to be competitive and best develop your business. At Sigep, the professional artisan dessert operators become the true protagonists of the Made in Italy show which combines business, competitions, trends, training and creativity.