Babà

It was invented by a Polish cook and fine-tuned by French chefs, but it was the pastry chefs from Naples who turned it into a tasty symbol of their culinary tradition. Rum babà is a perfectly balanced dessert: not too dry and not too wet, not too sweet and not too aromatic. It is a real treasure of the Neapolitan tradition. As a matter of fact, in Naples the expression “si nu’ babbà” means “you’re a treasure”.
Tender like dough and bold like rum: POLOT 1882 babà syrup holds all the taste of history and the fragrance of tradition.