Coconut

This fruit is named after Coco – a legendary monster of the Portuguese and Spanish tradition – because the three holes on the endocarp, the shell that encloses the seed, may resemble the face of a monster. In spite of this scary mythological reference, coconut has won the hearts of everybody thanks to its sweetness and it has turned into the main character of the collective tropical imagination. Its flesh can be eaten fresh or can be dried out in order to make coconut milk, butter, oil or flour.
Let the sweetness of POLOT 1882 coconut syrup take you to tropical heavens while sipping a delicious cocktail, coffee or milkshake.