Crème Brulée

Despite coming from England, crème brûlée is an essential part of the French culinary tradition. The hallmark of the creamy dessert is definitely the crust: A layer of caramelized sugar has to be broken with a spoon in order to get to the creamy part underneath. In this way, the cream and the crust create an exquisite game of contrasts between different consistencies.
Let POLOT 1882 crème brûlée syrup inspire you: Halfway between vanilla and caramel, it will perfectly suit your most intriguing cocktails and coffee-based recipes.