Crème Caramel

Crème caramel has a French name, but it is thought to come from Spain or Portugal. What’s for sure, is that it is a real treat for taste buds. The preparation is quite simple: Milk, eggs, sugar and vanilla are blended and cooked in a double boiler, so that the dessert is fluffy but solid.
POLOT 1882 crème caramel syrup is perfect for fancy recipes, especially for after-dinner cocktails which will create an incredibly sweet atmosphere.