Macaron

Two colored, soft meringues wrap a sweet, creamy filling for a unique taste explosion. It is quite hard to choose which flavor is the most delicious! These delightful pastries are typically associated with Paris, but some claim that it was Catherine de’ Medici’s Italian confectioners who imported the recipe to France, when she married Henry II of France back in 1533.
Find all the delight of the most colorful pastries in POLOT 1882 macaron syrup and add some sweetness to your cocktails, hot chocolates, coffees, cappuccinos and milkshakes.