Chestnut

Landscapes turn red, orange and yellow. Outside is cold and smoke comes from chimneys. Autumn has arrived. This is the time of the year when you can enjoy the warmest and coziest flavors. But it is the fragrant taste of roasted chestnuts that stands out. It comes together with the sound of logs crackling in the fireplace and the pungent smell of smoke, and it gives us a sense of warm coziness. However, chestnuts are also used in other salty recipes and for exquisite desserts like the Italian castagnaccio and the French marrons glacés.
With its warm and delicate flavor, POLOT 1882 chestnut syrup will turn your recipes into a cozy, warm and comforting pleasure, even in the gloomiest autumn days.