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Food pairing: an ever-growing trend
One of the most innovative trends in recent years in the kitchen is that of food pairing, that is, the combination of two or more foods depending on their molecular...
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Sugar Free Syrups Polot 1882
The sugar free syrups Polot 1882 respond perfectly to new trends and are today an important innovation for beverages. Sugar-free, they are ideal for the preparation of innovative recipes…
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Jams Polot 1882
The Polot 1882 jams offer an infinite possibility for garnishing and personalizing crêpes, pancakes, croissants and much more. The jams Polot 1882 they are characterized by…
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The Wellness Line of Polot 1882
Wellness is now a common word among out-of-home consumption operators, in particular among those who deal with customers who are increasingly attentive to psychophysical well-being; let’s think about…
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We are here, at Sigep, with new products and innovative ideas
A Sigep with a high participation rate, the one underway these days at Rimini Fiera; many training events, dozens and dozens of pastry chefs, chefs, pizza makers, bartenders…
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Polot 1882
A brand that responds to the needs of the most cutting-edge bartenders, together with that of traditional bartenders, to give identity to their proposals. Polot was the nickname…
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