Bubblegum

Chewing gums exist in a wide range of varieties of flavors, but there is one in particular that everyone has tried at least once: bubblegum. Towards the end of the XIX century, the American scientist Thomas Adams invented the flavor “Tutti-Frutti”, which means “every fruit” in Italian. Some years later, the American company Fleer Corporation started selling the “Double Bubble”, a chewing gum with a stretchy texture which makes it possible to blow big bubbles.
POLOT 1882 bubblegum syrup has captured all the taste of childhood and represents the perfect ingredient for happy and funny recipes.