Sour cherry

Sour cherry trees bloom in spring, creating stunning, white, scented landscapes. However, it is only in the second half of July that it is finally possible to pick and taste their fruits, as sour cherries are red and glossy under the glare of the summer sun. The slightly bitter taste of its lighter, juicy flesh will create a flavor explosion in your mouth, as you taste them freshly collected or in desserts, jellies and liquors.
POLOT 1882 sour cherry syrup holds all the taste of summer. Its fruity flavor is crowned by the typical bittersweet note of sour cherries.