Tiramisù

In spite of being one of the most loved desserts worldwide, as well as a symbol of Italian culinary excellence, tiramisù has poor origins. In fact, it was inspired by the Italian farmers’ typical breakfast: beaten eggs with sugar, biscuits and coffee. Meaning “cheer me up”, its name says it all. Some Savoiardi biscuits soaked in coffee lie one on top of the other in a sweet cream made of eggs, sugar and mascarpone, and a sprinkling of cocoa powder covers it all.
Taste the excellence of Italian cuisine with POLOT 1882 tiramisù syrup. A true concentrate of deliciousness, ideal for coffee applications and sweet cocktails.