Brownies

Brownies are among the most popular American pastries. Halfway between a biscuit and a cake, they are some of the tastiest treats out there. Over the years, American pastry chefs have had fun inventing various creative variations of the basic recipe: with icing, with vanilla or mint flavor, with chocolate chips or with nuts. Sometimes brownies are also served with ice-cream or whipped cream and there is even a variety made with white chocolate called “blondie”.
POLOT 1882 brownies syrup holds all the delight of the sweet, just like freshly baked, for a flavor explosion that will melt your heart.