Salted Caramel

Salted caramel is a sophisticated delicacy that originates from a game of balance between opposite flavors. It is mainly used to fill crêpes, bake biscuits and make candies. It looks like a thick cream and is made by adding butter, cream and salt to a mixture of melted sugar. Two opposite flavors meet and give birth to a taste for true connoisseurs.
The sweetness of caramel is enhanced by a salty hint: POLOT 1882 salted caramel syrup will give a unique flavor to your best after-dinner cocktails and sweet coffees.